Rajwadi Gaurav Restaurant

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Rajasthan, the land of royals, is famous for its rich culture, heritage, and cuisine. This northwestern state of India is not just famous for its rich cultural heritage and architectural marvels but also its delectable culinary offerings. From spicy curries to sweet delights, Rajasthan’s cuisine reflects the region’s royal legacy and diverse influences. So, if you’re craving an authentic taste of Rajasthan right here in Pune, look no further! Join us as we explore 10 iconic foods of Rajasthan that you simply can’t miss.

Dal Baati Churma

No culinary journey through Rajasthan is complete without savoring the quintessential Dal Baati Churma. This iconic dish comprises three components – dal (lentil curry), baati (baked wheat balls), and churma (sweetened crushed wheat). The crispy exterior of baati paired with the flavorful dal and the indulgent sweetness of churma create a symphony of flavors that will tantalize your taste buds.

Gatte Ki Sabzi

Vegetarians rejoice for Gatte Ki Sabzi is here to delight your senses! This popular Rajasthani dish features gram flour (besan) dumplings cooked in a tangy yogurt-based curry, flavored with an assortment of spices. The melt-in-your-mouth texture of the gatte combined with the luscious gravy makes this dish a true gastronomic delight.

Ker Sangri

Hailing from the arid regions of Rajasthan, Ker Sangri is a unique dish made from dried desert beans (sangri) and berries (ker). Cooked with an array of spices and seasonings, including dried red chilies, cumin, and fenugreek seeds, Ker Sangri offers a burst of flavors that perfectly encapsulate the essence of Rajasthan’s culinary heritage.

Rajasthani Thali

Indulge in a royal feast fit for kings and queens with a traditional Rajasthani Thali. This lavish spread typically includes an assortment of dishes such as Dal Baati Churma, Gatte Ki Sabzi, Ker Sangri, Bajra Roti (pearl millet flatbread), Missi Roti (gram flour flatbread), and an array of chutneys, pickles, and sweets. A Rajasthani Thali is a culinary journey that allows you to sample an array of flavors and textures in one wholesome meal.

Mirchi Vada

If you’re craving a spicy snack to tantalize your taste buds, look no further than Mirchi Vada. This popular street food of Rajasthan features large green chilies stuffed with a spicy potato filling, coated in gram flour batter, and deep-fried to golden perfection. Served hot and crispy, Mirchi Vada is the ultimate comfort food that packs a flavorful punch.

Pyaaz Kachori

Satisfy your cravings for crispy, flaky goodness with Pyaaz Kachori, a beloved snack from Rajasthan. These deep-fried pastries are stuffed with a spicy onion filling and seasoned with an array of aromatic spices. Whether enjoyed as a quick bite on the go or as part of a leisurely meal, Pyaaz Kachori is sure to leave you craving for more.

Mawa Kachori

Indulge your sweet tooth with Mawa Kachori, a decadent dessert that hails from the city of Jodhpur. These golden-fried pastries are filled with a rich mixture of mawa (reduced milk solids), nuts, and aromatic spices, then dipped in sugar syrup for a luscious finish. With its irresistible combination of textures and flavors, Mawa Kachori is a must-try delicacy for anyone with a penchant for sweets.

Mohan Thaal

Prepare to be enchanted by the exquisite flavors of Mohan Thaal, a traditional Rajasthani sweet that is as delightful to behold as it is to taste. Made from a rich concoction of mawa, sugar, ghee, and dry fruits, Mohan Thaal is meticulously crafted into delicate squares and garnished with silver varq (edible silver foil). With its melt-in-your-mouth texture and heavenly taste, Mohan Thaal is a true indulgence for the senses.


No festive occasion in Rajasthan is complete without Ghevar, a quintessential sweet treat that is synonymous with celebrations. This intricately prepared dessert features a latticed disc-shaped cake made from flour, ghee, and sugar syrup, then garnished with almonds, pistachios, and edible silver foil. Whether enjoyed during festivals like Teej and Raksha Bandhan or as a special indulgence, Ghevar is sure to captivate your taste buds with its divine flavor and delicate texture.


Round off your culinary journey through Rajasthan with the irresistible sweetness of Malpua, a traditional Indian pancake that is beloved across the country. Made from a batter of flour, milk, and sugar, Malpua is deep-fried until golden brown and then soaked in sugar syrup for a decadent finish. Served warm and garnished with nuts and saffron-infused syrup, Malpua is a dessert that epitomizes the richness and indulgence of Rajasthani cuisine. Rajasthani Thali In Wakad


From savory delights like Dal Baati Churma to sweet indulgences like Ghevar and Malpua, Rajasthan’s culinary heritage is as diverse as it is delicious. So, the next time you’re in Pune, be sure to visit our Rajasthani restaurant to experience the flavors of this majestic land right here in your city. With our authentic preparations and warm hospitality, we promise to take you on a gastronomic journey through the heart of Rajasthan. Bon appétit!